Cheesy Chicken Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Tortilla Soup:
  1. Get 1 large Chicken Breast
  2. Get 1 can Condensed Cream of Chicken soup
  3. Make ready 1 can Condensed Cream of Mushroom soup
  4. Prepare 1 can Cheddar Cheese soup
  5. Prepare 8 oz Sour Cream
  6. Take 1 1⁄3 cup Chicken broth
  7. Make ready 1⁄3 cup Mild enchilada sauce (canned)
  8. Take 1 can Mild Rotel tomatoes (undrained)
  9. Prepare 1 can Sliced black olives (drained)
  10. Prepare 1 Tortilla chips
  11. Make ready 1 Shredded cheddar cheese

Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine. FULL RECIPE: https://www.chelseasmessyapron.com/chicken-tortilla-soup/ Cheesy Chicken Tortilla Soup.

Instructions to make Cheesy Chicken Tortilla Soup:
  1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
  2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
  3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
  4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
  5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

Add all the ingredients into a large soup pot and stir to combine. FULL RECIPE: https://www.chelseasmessyapron.com/chicken-tortilla-soup/ Cheesy Chicken Tortilla Soup. Be the first to review this recipe. I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas), well, it's so yummy I just had to share it with the world.

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