Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Venison Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Venison Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Stew:
- Get cubed venison
- Prepare parsnips
- Prepare yellow squash
- Prepare petite carrots (peeled)
- Get horseradish
- Prepare cream of mushroom soup
- Take beef broth
- Get button mushrooms
- Get lemon pepper
- Take ground ginger
- Take salt
- Make ready ground black pepper
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that is going to wrap it up for this special food crockpot venison stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
