Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchilada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Enchilada is something that I have loved my entire life.
Get In Touch With Our Professional Team To Find Out More About Our Range. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada:
- Prepare 5 Tortilla sheets
- Make ready 1 Chicken breast
- Prepare 500 grams Chili con carne
- Prepare 1 can Canned tomato
- Take 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Get 2 Soup stock cubes
- Make ready 4 tbsp Tomato puree
- Make ready 300 grams Easy melting cheese
Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Steps to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken.
So that’s going to wrap it up for this special food chicken enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
