Tasty

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy red lentil soup with onion and coriander is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:

1. Make ready 3 table spoons of olive oil
2. Make ready 1 large red onion finely chopped
3. Make ready 2 garlic cloves
4. Prepare 1 fresh red chillies, seeded and finally chopped
5. Make ready 2 tea spoons cumin seeds
6. Take 2 tea spoons coriander seeds
7. Prepare 1 carrot, finely chopped
8. Make ready 1 tea spoon sugar
9. Prepare 1 tea spoon mustard seed
10. Take 1 table spoon tomatoe concentrate
11. Get ¹⁄₂ sweet patatoe
12. Make ready 1 cup red lentils (soaked over night)
13. Take 1,75 l vegetable stock
14. Make ready 1 Salt
15. Get Ground pepper
16. Get To serve
17. Take 1 small red onion, finely chopped
18. Get 1 large bunch of fresh coriander, finely chopped
19. Make ready 4 lime wedges

Here is how you achieve it. The ingredients needed to prepare Spicy red lentil soup with onion and coriander: Use of table spoons of olive oil. You need of large red onion finely chopped. Use of fresh red chillies, seeded and.

Steps to make Spicy red lentil soup with onion and coriander:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

You need of large red onion finely chopped. Use of fresh red chillies, seeded and. Here is how you achieve that. The ingredients needed to cook Spicy red lentil soup with onion and coriander: Use of table spoons of olive oil. Take of large red onion finely chopped.

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