
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped venison backstrap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped venison backstrap is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped venison backstrap is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped venison backstrap:
- Prepare chopped mushrooms
- Get sausage
- Take crumbly blue cheese
- Prepare bacon
- Make ready venison backstrap (Loin)
- Get Italian dressing or Terriyaki sauce
Instructions to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
So that’s going to wrap this up with this special food bacon wrapped venison backstrap recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


