Mike's Tortilla Soup & Green Chile Corn Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's tortilla soup & green chile corn bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A perfect tortilla soup first crafted by my mom (Barbara Warne) and altered "slightly" by me to reflect my Southwest (Texas) tastes. Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread. Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth. Amenities such as veggies and spices were affordable to few migrants so only the basics were served.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Tortilla Soup & Green Chile Corn Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Get Chicken Tortilla Soup & Garnishes
  2. Make ready 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Get 2 (32 oz) Boxes Chicken Broth
  4. Prepare 1 1⁄2 cup Each: Celery With Leaves & White Onions
  5. Take 1 cup Fresh Carrots [chopped]
  6. Make ready 1 cup Fresh Cilantro
  7. Prepare 3 large Jalapeños [diced & de-seeded]
  8. Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Prepare 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Get 1 cup Corn
  11. Make ready 1 tbsp Each: Ground Cumin - Onion Powder
  12. Make ready 1 1⁄2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Take 1⁄3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Take 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Make ready 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Make ready 1⁄4 tsp Mexican Oregano
  19. Take 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Make ready 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Make ready 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

Mike's Chicken Tortilla Soup recipe: Try this Mike's Chicken Tortilla Soup recipe, or contribute your own. Garnish with sour cream, avocado slices, onions, cheese…whatever toppings you love on Tortilla soup, and serve with tortilla chips. Hope you love our Quick and Easy Five Minute Tortilla Soup Recipe! Here is a delicious way to make chicken tortilla soup.

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1⁄2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1⁄2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

Hope you love our Quick and Easy Five Minute Tortilla Soup Recipe! Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Making chicken tortilla soup can be a bit of work, especially with all the ingredients added in.

So that’s going to wrap it up with this special food mike's tortilla soup & green chile corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!