Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.

Check Out Tortilla Soup On eBay. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup:
  1. Get 120 grams Tortilla (taco) chips (unsalted)
  2. Make ready 1 Chicken breast
  3. Get 1 tbsp Salt
  4. Get 1 can Canned diced tomatoes (in tomato juice)
  5. Get 1 small onion
  6. Make ready 2 tbsp Garlic
  7. Take 1⁄2 tsp Chili powder
  8. Take 12 tbsp Pizza cheese
  9. Make ready 1 Avocado
  10. Prepare 1 Cilantro
  11. Take 1 Limes
  12. Prepare 1 Salsa
  13. Make ready 1 Sliced jalapeno

Add red pepper to grill with corn. Char vegetables for ten minutes, turning occasionally. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper.

Steps to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1⁄4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Heat a heavy-based frying pan until hot, then add the tomatoes, garlic and dried chillies.

So that is going to wrap it up for this exceptional food tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!