Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Enchilada Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Make ready 20 corn tortillas (approx amt)
- Get 2 can cream of chicken soup
- Get 2 cup sour cream
- Make ready 2 large chicken breasts
- Take 1 tsp each ground cumin, chili powder, garlic powder
- Prepare 1 pinch cayenne pepper
For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen. No water is needed, the chicken will cook in the Enchilada sauce. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
Instructions to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
No water is needed, the chicken will cook in the Enchilada sauce. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Repeat the layers (tortilla, chicken, sauce, cheese). Start by sauteeing the onions and garlic and then cook the chicken. Remember to reserve the rest of the enchilada sauce so you can pour it over the top of the casserole at the end.
So that’s going to wrap this up for this exceptional food chicken enchilada bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
