Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Tortilla Soup On eBay. Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic. Remove from the heat and peel when cool enough to handle. An easy to make soup that's quite good.
Tortilla soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortilla soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tortilla soup:
- Get 1 1⁄2 lb chicken thighs
- Make ready 15 oz chicken broth
- Get 1 diced jalapeño
- Take 3 tbsp cooking oil
- Make ready 1 salt
- Get 5 oz shredded Monterey Jack cheese
- Make ready 1⁄2 cup thinly sliced scallions
- Make ready 1 diced bell pepper
- Take 1 pitted and diced avocado
- Take 1⁄4 cup cilantro springs
- Prepare 1 lime wedges
- Take 1 corn tortilla chips
Char vegetables for ten minutes, turning occasionally. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Add the stock and reserved tomato mixture to the saucepan, along with the black beans and sweetcorn.
So that is going to wrap this up with this special food tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
