Mom's Mexican Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's mexican casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Tex-Mex Main Dish Casseroles Tex-Mex Main Dish Casseroles Toggle navigation Mom's Mexican Casserole.

Mom's Mexican Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom's Mexican Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Make ready 2 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Take 2 packages Taco seasoning
  4. Take 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Prepare 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Prepare 12 corn tortillas
  9. Prepare 1 1⁄2 cup crushed nacho cheese doritos
  10. Take 1 1⁄2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese

Add your review, photo or comments for Mom's Mexican Casserole. not set Main Dish Casseroles Toggle navigation Beef Casserole Main Dishes Mexican. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time.

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco. Fully cook the ground beef before adding it to the greased casserole dish. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix.

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