Cheesy Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Tortilla Soup is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tortilla Soup:
  1. Make ready 1 lb Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1⁄2 hour. Drained it, shredded perfectly)
  2. Get 1 envelope fajita seasoning mix
  3. Take 1⁄2 cup Chopped onion
  4. Get 1⁄4 cup butter
  5. Prepare 1⁄4 cup flour
  6. Make ready 2 can (14.5 oz. each) chicken broth
  7. Prepare 1 can Diced tomatoes with green chilies
  8. Take 1 can Northern beans, rinsed and drained
  9. Make ready 1 cup Cubed process cheese(Velveeta)
  10. Prepare 1 1⁄2 cup Shredded Monterey Jack cheese, divided
  11. Take 1 cup Half and half
  12. Make ready 1 Chopped cilantro, tortilla strips, optional

Once the soup is boiling, stir in the cream cheese. Let that melt down a bit while you grate the cheddar cheese. Briskly whisk the soup until the cream cheese completely melts into the soup. Stir in the grated cheddar cheese and stir until melted.

Steps to make Cheesy Tortilla Soup:
  1. When the chicken is done cooking and you've shredded it, add fajita seasoning and set aside.
  2. In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  3. Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
  4. Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.

Briskly whisk the soup until the cream cheese completely melts into the soup. Stir in the grated cheddar cheese and stir until melted. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. How To Make Cheesy Southwestern Chicken Tortilla Soup Combine chicken, tomatoes, onions, peppers, corn, black beans, seasoning mix, and stock in a pot.

So that’s going to wrap it up with this special food cheesy tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!