Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, major's venison stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Major's venison stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Major's venison stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Venison Stroganoff. Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.
To begin with this recipe, we have to prepare a few components. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Major's venison stroganoff:
- Take cubed venison (stew meat)
- Take butter
- Make ready diced onions
- Take button mushrooms
- Make ready McCormick stroganoff mix
- Prepare water
- Prepare sour cream
- Make ready egg noodles(cooked)
Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff.
Instructions to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the Wild mushroom & venison stroganoff. Diversify your venison cuisine with this savory stroganoff. Venison Stroganoff With Wild MushroomsFood Republic. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink.
So that’s going to wrap it up with this exceptional food major's venison stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
