My homemade Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My homemade Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My homemade Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

Sprinkle with Seasoning, toss to coat. Spoon chicken mixture evenly down centers of tortillas. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Take my ingredients
  2. Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Prepare 3⁄4 cup pace picante sauce
  4. Take 2 can cream of chicken soup
  5. Take 1 soup can of water
  6. Prepare 4 oz can chopped black olives
  7. Make ready 1⁄2 cup chopped onions
  8. Prepare 2 cups jack cheese (shredded)
  9. Prepare 1 dozen flour tortillas
  10. Get 4 oz can diced chilis
  11. Prepare 1 pints sour cream

Then you will add your cooked, shredded or chopped chicken, cilantro, ⅓ cup enchilada sauce and all the spices/seasonings. In a medium bowl, mix together the chicken, beans, and several large spoonfuls of sauce. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.

Steps to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant. Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Needed for this recipe:Homemade Enchilada Sauce Recipe: http://youtu.be/VHmCeiopFxE or your other favorite kindShredded Chicken (Here is a VERY fast was to s. Heat the vegetable oil in a medium skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food my homemade chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!