Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken tortilla soup is something which I have loved my entire life. They are fine and they look wonderful.
Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Take 3 chicken breasts or thighs
- Prepare 1 can diced tomatoes
- Make ready 1 can whole kernel corn
- Prepare 1 can black beans, rinsed
- Make ready 1 box 32 oz chicken broth
- Get 2 jalapenos, seeded if you prefer
- Get 4 clove garlic, minced
- Make ready 1 white onion, diced
- Make ready 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Get 2 cup water
- Get 1 cheddar cheese
- Prepare 1 lime strips or tortilla chips
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.
Instructions to make Chicken tortilla soup:
- Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
- Top with cheese and lime strips. Delish and super easy to make.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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