Venison Steaks & Fruit Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Venison steaks (about half an inch thick) Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag.

Venison Steaks & Fruit Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Venison Steaks & Fruit Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Make ready venison steaks
  2. Make ready cranberry sauce
  3. Prepare applesauce (unsweetened)
  4. Make ready ground cinnamon
  5. Take butter
  6. Make ready oil
  7. Prepare salt
  8. Get black pepper

Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface. Place venison in a shallow dish. In a bowl, combine the remaining ingredients.

Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts.

So that’s going to wrap it up with this exceptional food venison steaks & fruit sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!