Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1⁄2 cup ditalini pasta
- Get 2 tbsp olive oil
- Get 2 clove garlic, minced
- Get 1 onion diced
- Take 4 cup chicken stock
- Take 1 can crushed tomatoes (28oz)
- Make ready 1 can green chiles (4oz)
- Make ready 2 tsp chili powder
- Make ready 1 tsp cumin
- Prepare 1⁄2 tsp oregano
- Make ready 1 pinch cayenne pepper
- Get 1 salt and pepper to taste
- Take 2 cup shredded chicken breast
- Prepare 1 cup corn kernels (or mexicorn)
- Take 2 tbsp chopped fresh cilantro
- Prepare 1 juice of one lime
- Get 1 tortilla strips for serving
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
