Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white girl's chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White girl's Chicken enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Place chicken to boil, once boiled Shread chicken with a fork. One of my mothers favorite region of cuisine is mexican food! So she and I created these one night we were craving mexican food!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Get 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Get 1 can large cream of chicken soup
- Get 1 can rotel
- Get 1 packages shredded cheese your choice
- Take 1 dash Mexican oregano or cilantro
- Make ready 1 dash onion and garlic salt to taste
Roll up in tortillas and place in pan. Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. Helpful Tips for Making White Chicken Enchiladas.
So that’s going to wrap this up with this exceptional food white girl's chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
