Best ever onion wine soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best ever onion wine soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best ever onion wine soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best ever onion wine soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best ever onion wine soup:
  1. Make ready 5 large yellow onions
  2. Prepare 5 tbsp butter
  3. Prepare 2 envelope Lipton vegetable soup mix
  4. Take 5 cup water
  5. Prepare 2 medium potatoes
  6. Take 1 cup chopped broccoli
  7. Take 1 lemon
  8. Make ready 1 tsp salt
  9. Get 1⁄2 tsp black pepper
  10. Take 1 cup white wine
  11. Prepare 1 cup reduced fat milk

Mix in water, wine, soy sauce and honey. Add wine, beef broth, bay leaf, thyme, black pepper and worcestershire. With this rule in mind, there does seem to be some consensus among cooking experts with regards to the type of wine you use to make your French onion soup broth. Apparently, a dry white wine tends to work best.

Steps to make Best ever onion wine soup:
  1. Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
  2. While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
  3. Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
  4. Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
  5. Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.

With this rule in mind, there does seem to be some consensus among cooking experts with regards to the type of wine you use to make your French onion soup broth. Apparently, a dry white wine tends to work best. Café Delights suggests using any from an array of whites that include Pinot Grigio/Gris, Sauvignon Blanc, Semillon, or Chardonnay. Thomas Keller recipe french onion soup. Soup, of course, should be wet, and the liquid element will have a significant effect on the character of the finished dish.

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