Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tortilla casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tortilla Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Casserole is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- Make ready Chicken Breast
- Take 1 can Cream of Mushroom
- Take 1 can Cream of Chicken
- Make ready 1 can Cheddar Cheese Soup
- Prepare 1 Garlic Powder
- Take 1 Onion Powder
- Get 1 Seasoned Salt
- Prepare 1 Shredded Colby-Jack Cheese
- Make ready 1 packages Flour Tortillas- 8 Count (Large Ones)
- Take Milk
Top with salsa and remaining cheeses. Repeat the layers (tortilla strips-chicken-sauce-cheese) twice, ending with the cheese. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.
Instructions to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. Spray a piece of aluminum foil with non-stick oil spray and cover the casserole. This chicken tortilla casserole is delicious and packed full of flavor. It's easy to prep, easy to customize, and easy to devour!
So that is going to wrap this up with this exceptional food chicken tortilla casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
