French onion soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French onion soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French onion soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fine French Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup:
  1. Prepare 4 onions
  2. Make ready 1 tbsp minced garlic
  3. Prepare 1 tbsp olive oil
  4. Get 4 oz sherry wine
  5. Make ready 1 gallon chicken and or beef stock
  6. Take 1 loaf Italian bread
  7. Take 2 cup mozzarella
  8. Make ready 1 1⁄2 tsp browning sauce (gravy master)
  9. Prepare 1 salt, pepper ,onion and garlic powder to taste

Remove the lid, sprinkle in the sugar and. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions.

Instructions to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that is going to wrap it up for this special food french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!