Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Venison stroganoff is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison stroganoff:
- Prepare White rice
- Make ready Olive oil
- Prepare red onion finely chopped
- Take garlic chopped
- Prepare Venison loin
- Prepare Salt and pepper
- Make ready Paprika
- Prepare Mushroom
- Prepare Parsley
- Prepare Butter
- Prepare Brandy
- Take Lemon zest
- Make ready Sour cream
- Prepare Cucumber
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
So that is going to wrap this up for this exceptional food venison stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
