Creamy Fajitas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Fajitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Fajitas is something which I have loved my entire life.

Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. In a large skillet, heat one tablespoon oil over medium heat. Make a vegetarian creamy fajita pasta instead by replacing the chicken with mushrooms.

To get started with this recipe, we must first prepare a few components. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fajitas:
  1. Take 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
  2. Take 1 Bell Pepper
  3. Prepare 1 Onion
  4. Take Splash Vegetable Oil
  5. Get 1 Can Cream of Chicken Soup (10 1⁄2 oz.)
  6. Make ready 1 Tbsp Cumin
  7. Prepare 2 cups Shredded Cheese (whatever you prefer)
  8. Prepare Tortillas
  9. Make ready Siracha (optional)

Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Slice up your onion and peppers and arrange them evenly between the two sheets. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.

Instructions to make Creamy Fajitas:
  1. On medium heat, heat large skillet with vegetable oil, add chicken.
  2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
  3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
  4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
  5. Add 1 cup of cheese, stir, turn off burner and set aside.
  6. Heat tortillas.
  7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Fajitas with meat hot off the grill in summer or from the frying pan in winter. Topping this dish with a creamy dressing flavoured with lime makes all the difference.

So that is going to wrap it up with this special food creamy fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!