Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. Browse new releases, best sellers or classics & Find your next favourite book Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese. Add a small scoop of the chicken.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 3 chicken breasts
- Prepare 8 oz cream cheese
- Get 2 cups shredded cheese
- Prepare 1 can red enchilada sauce (10 oz)
- Take 10 fajita style tortillas
- Take 2 cans cream of chicken soup (10.5 oz)
- Prepare 2 tbsp mayonnaise
- Make ready 2 tbsp sour cream
- Prepare 1⁄2 package taco seasoning
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tsp Salt
- Take 1 tsp pepper
- Make ready 8 oz salsa
In medium bowl, stir together soup and enchilada sauce. Add a small scoop of the chicken. Start by making the enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked.
Instructions to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
Start by making the enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked. Whisk ½ cup milk into the reserved cup of sauce and pour it over the top of the chicken enchiladas. Then top with the remaining cup of cheese. The enchiladas should be heated through and the cheese should be melted.
So that is going to wrap this up with this exceptional food cheesy chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
