French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Get ground beef or 1⁄2 lb of ground beef mixed with 1⁄2 lb of venison
  2. Prepare Salt, pepper and garlic powder
  3. Take French onion soup mix
  4. Prepare Onion or brioche buns
  5. Prepare For onion Swiss burgers:
  6. Take Vidalia onion sliced
  7. Take mushrooms sliced
  8. Get butter
  9. Make ready Swiss cheese
  10. Get For loaded bacon burger:
  11. Make ready bacon cut in half
  12. Make ready Lettuce
  13. Make ready Tomato
  14. Prepare American cheese
  15. Take Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Mix ground beef with French onion soup mix and spices stated and cook.
  2. Sauté mushrooms and onions in butter about 7 minutes.
  3. Cook bacon.
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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