Tasty

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Kala Dal Makhani - Soft Simmered Black Beans. This flavorful Instant Pot chicken tortilla soup is an easy weeknight meal that you'll fix again and again. We love the pressure cooker for this soup because the prep is minimal and it takes just minutes to cook. Aside from a few minutes to sauté the onions and peppers, there is very little hands-on cooking time required.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Take 2 lbs chicken breast and/or thighs
2. Take 3 cloves garlic, minced
3. Prepare 1 onion, diced
4. Make ready 2 carrots, peeled and diced
5. Get 1 medium red bell pepper, diced
6. Prepare 4.5 oz can diced green chilies
7. Prepare 15 oz can diced tomatoes
8. Prepare 8 oz can tomato sauce
9. Get ¹⁄₈ tsp cayenne pepper
10. Prepare 1 ¹⁄₂ tbls chilli powder
11. Prepare 2 tbls cumin
12. Prepare to taste Salt and pepper
13. Prepare 2 bay leaves
14. Make ready 7 cups chicken broth
15. Take 1 cube rapunzel broth cubes
16. Make ready ¹⁄₄-¹⁄₂ cup chopped cilantro
17. Get ¹⁄₂ lime juiced
18. Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot.

Instructions to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot Chicken Tortilla Soup is loaded with flavors.

So that is going to wrap this up with this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!