Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chunky chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chunky chicken tortilla soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chunky chicken tortilla soup is something which I have loved my whole life. They’re fine and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Organic Chicken Bone Broth. Free UK Delivery on Eligible Orders How to Make Easy Tortilla Soup Warm up the olive oil in a dutch oven or large pot over med-high heat. Stir in the garlic and continue cooking for another minute.
To begin with this recipe, we have to first prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- Make ready 1 lb chicken
- Get 1 can rotel
- Make ready 1 can diced tomatoes
- Get 1 tbs taco seasoning
- Prepare 8 oz cream cheese
- Get 1 cup water
- Take 10 oz can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®.
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