Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Low Prices on Slow Cooker Easy. Free UK Delivery on Eligible Orders Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Make ready cilantro
- Prepare sour cream
- Make ready grated cheese
- Take avocado
- Make ready green onion
- Get tortilla chips
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Add taco seasoning, and stir to blend. Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Here is how you achieve that.
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