Kale and onion soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale and onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kale and onion soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kale and onion soup is something that I’ve loved my entire life.

Try a Taster Pack Low Prices on Gourmet Soup. Free UK Delivery on Eligible Orders Place onions in a large saucepan over medium heat and add broth, baby kale, and any other vegetables you'd like. Warm this mixture over medium heat, just until the kale wilts (and any other vegetables are soft). Serve topped with garnishes like sprouts, avocado, grated cheese, or on its own.

To begin with this particular recipe, we must prepare a few components. You can have kale and onion soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale and onion soup:
  1. Make ready 2 onions
  2. Get 2 garlics
  3. Prepare 1 pack of kale
  4. Take 1 hand full of mushrooms
  5. Prepare 1 olive oil
  6. Make ready 1 red wine
  7. Take 2 1⁄2 beef bouillon cubes
  8. Get 7 cup water
  9. Prepare 1 salt and pepper

Heat oil in skillet over medium heat and brown garlic. Classic french kale and onion soup by: cassandre. This is a twist of the classic french onion soup, it can be made with vegetable broth for a vegetarian option. The use of organic kale is important since the cooking liquid is used to make the broth.

Instructions to make Kale and onion soup:
  1. heat oil
  2. add chopped garlic. cook till golden
  3. add onions and cover with pepper. Cook till soft
  4. add mush and butter. let mush sweat
  5. add wine
  6. add kale one handful at a time and mix in well. add butter too
  7. Add bouillon. and let cook for 15ish minutes.
  8. Add eggs to boiling soup

This is a twist of the classic french onion soup, it can be made with vegetable broth for a vegetarian option. The use of organic kale is important since the cooking liquid is used to make the broth. Hope you enjoy this recipe! —cassandre. See recipes for Kale and onion soup too. Heat the olive oil in a large heavy soup pot over medium-heat.

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