Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Raise heat to high and bring to a boil.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 6-8 cups cubed chicken
  2. Make ready 1⁄4 teaspoon salt (or to taste)
  3. Get Chili powder (to taste)
  4. Make ready Cayenne (optional, to taste)
  5. Get Onion powder (to taste)
  6. Prepare 1⁄2 cup vegetable oil (or more)
  7. Take 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Make ready 3⁄4 cup finely chopped white onions
  9. Take 2-3 chopped bell peppers
  10. Make ready 1 teaspoon minced garlic
  11. Make ready 1⁄2 cup seeded, chopped tomatoes (optional)
  12. Get 1 tablespoon minced Serrano chilies (optional)
  13. Prepare 4 cups chicken stock
  14. Get 3 tablespoons lime juice (to taste)
  15. Take 1⁄4 cup chopped cilantro (or more)
  16. Get 1 avacodo

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Instructions to make Chicken Tortilla Soup:
  1. Heat 1⁄2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!