Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken tortilla soup is something which I have loved my entire life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Make ready 2 cups chicken shredded
- Take 1 1⁄2 cups half and half
- Take 2 tablespoons cumin
- Prepare 2 1⁄2 cups chicken broth
- Take 4 packages taco seasoning
- Get 2 cans rotel
- Take 2 cans black beans drained n rinsed
- Make ready 1 can white kidney beans drained n rinsed
- Get 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Get 2 cans cream style corn
- Prepare 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. In a large saucepan heat the vegetable oil.
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation!
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
