
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Prepare 2 lbs tomatoes
- Get Seasonings
- Prepare 1⁄2 tsp ground ginger, soul food seasoning
- Take 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Take 1⁄8 tsp all spice
- Get 1 1⁄2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Make ready 4 sprigs fresh time, destemmed
- Take Soup
- Make ready 1 bag frozen corn
- Prepare 6 cloves garlic, minced
- Get Frozen black beans, optional
- Prepare 2 onions
- Take 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Make ready 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Make ready Cilantro
- Get Lime juice
- Take Tortilla chips, crumbled
Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.
So that is going to wrap this up with this special food crockpot mexican tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


