Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Prepare venison backstrap (1⁄3 backstrap)
- Make ready baby bella mushrooms
- Take garic
- Make ready Italian seasoning
- Take onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that is going to wrap this up for this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
