Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, venison nuggets in mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison nuggets in mushroom gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Venison nuggets in mushroom gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison nuggets in mushroom gravy:
- Prepare venison stew meat
- Take cream of mushroom soup
- Get bouillon beef cubes
- Get salt and pepper to taste
- Take cornstarch to preference
Steps to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well
- Cook high 4 hours and stir
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping.
So that’s going to wrap this up with this exceptional food venison nuggets in mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
