Chicken Tortilla Soup (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Take 1⁄2 cup Chicken Broth
  5. Prepare 1 Onion, Diced
  6. Prepare 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Take 1 tsp Salt
  9. Take 1⁄4 tsp Ground Black Pepper
  10. Make ready 4 Corn Tortillas, cut into thin strips
  11. Prepare 2 Tbsp Fresh Cilantro, chopped
  12. Make ready 1⁄2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

This flavorful Instant Pot chicken tortilla soup is an easy weeknight meal that you'll fix again and again. We love the pressure cooker for this soup because the prep is minimal and it takes just minutes to cook. Aside from a few minutes to sauté the onions and peppers, there is very little hands-on cooking time required. To save on prep time, slice and chop all of the vegetables the day.

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Aside from a few minutes to sauté the onions and peppers, there is very little hands-on cooking time required. To save on prep time, slice and chop all of the vegetables the day. Add olive oil to the Instant Pot and set to Sauté. Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.

So that’s going to wrap this up for this exceptional food chicken tortilla soup (instant pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!