Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, e-z chicken tortilla bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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E-Z Chicken Tortilla Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. E-Z Chicken Tortilla Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- Make ready 2 cans (10 3⁄4 ounces) Condensed Tomato Soup
- Make ready 2 cups Chunky Salsa or Original Picante Sauce Medium
- Get 1 cup milk
- Prepare 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Make ready 16 corn tortilla(6-inch), cut into 1-inch pieces
- Prepare 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Take 1 can sweet whole kernel corn (optional)
A quick meal that I've never had anyone complain about. It's good honest food with bags of flavour. Lay a tortilla on top, followed by a third of the chicken mixture. Repeat this twice more, followed with the final tortilla.
Steps to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Lay a tortilla on top, followed by a third of the chicken mixture. Repeat this twice more, followed with the final tortilla. Cover with the remaining cheese sauce and the remaining grated cheese. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.
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