My White Chicken Chili

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my white chicken chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My White Chicken Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My White Chicken Chili is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:
  1. Make ready 2 cloves garlic minced
  2. Prepare Kosher salt
  3. Take 1 tbsp olive oil
  4. Get 3 boneless skinless chicken breast or tenders (shredded)
  5. Take 4 slices bacon (cooked then chopped)
  6. Prepare 5 cups low sodium chicken broth or chicken soup base
  7. Prepare 1 cup jalapenos minced (I use Mezzetta)
  8. Prepare 1 cup Great Northern beans canned (drained) or cooked
  9. Prepare 1 (4.5 oz) can green chilies
  10. Take 1⁄2 tsp cumin
  11. Make ready 1⁄2 tsp oregano
  12. Prepare 1 tsp chili powder
  13. Make ready 1⁄4 tsp paprika
  14. Make ready 1 1⁄2 cup frozen corn
  15. Prepare Freshly chopped cilantro
  16. Make ready to taste Black pepper
  17. Take 1⁄4 cup crushed tortilla chips
  18. Make ready 1⁄2 cup sour cream
  19. Prepare 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Make ready 1⁄2 cup Fiesta blend cheese for garnish

Heat olive oil in a Dutch oven over medium heat. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. White Chicken Chili Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It's the easiest chili recipe you'll ever make!

Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

White Chicken Chili Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It's the easiest chili recipe you'll ever make! This white chicken chili is hearty and flavorful! It takes little prep work and requires little effort. Toss ingredients into a slow cooker or an Instant Pot and wait for a bowl of delicious soup to cook itself!

So that is going to wrap this up for this special food my white chicken chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!