Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto coleslaw is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keto coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto coleslaw using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto coleslaw:
- Prepare 1 small green cabbage, shredded (around 4 cups)
- Prepare 1⁄4 cup mayonnaise (I use mct based, homemade)
- Prepare 2 tbsp white vinegar or ACV
- Make ready 1⁄8 tsp salt
- Get 1⁄4 tsp black pepper
- Make ready 1 tbsp powdered sweetener (I use monkfruit)
Instructions to make Keto coleslaw:
- Shred cabbage, finely shred. Salt. Massage to break. Let rest until it starts to loosen liquid. Repeat salt and massage. Let rest again. When you press a fistful and the cabbage releases drops, it's - ready.
- Mix all the other ingedients to firm dressing.
- Pour dressing and mix well. Taste and correct dressing if needed.
- Let rest at least 1 hour in the fridge for flavors to combine.
So that’s going to wrap this up for this exceptional food keto coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
