Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Make ready oil
  2. Make ready onions, chopped
  3. Get garlic, finely chopped
  4. Get venison mince
  5. Prepare red wine
  6. Take (2 x 400g) canned chopped tomatoes
  7. Prepare game / beef stock
  8. Get green bell pepper, chopped
  9. Prepare red chillies, finely chopped or add to taste
  10. Get concentrated tomato puree
  11. Prepare worcestershire sauce
  12. Prepare unsweetened cocoa powder
  13. Get ground cumin
  14. Take ground coriander
  15. Make ready ground cinnamon
  16. Prepare can of kidney beans, drained
  17. Get salt & pepper
  18. Get small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Make ready cooked white rice to serve
  20. Take corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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