Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Soup Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. French Onion Soup Casserole is something that I’ve loved my whole life.
How to Make French Onion Soup Casserole Melt butter in a large saucepan over low heat. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet Vidalias are perfect for caramelizing, and this indulgent casserole with layers of bread, onions, and cheese is a terrific way to enjoy them. While the bread is toasting, add butter, sliced onions, salt & pepper, thyme and bay leaf into a prepared dutch oven.
To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup Casserole:
- Prepare 5 Yellow Onions
- Get 1⁄2 stick of butter
- Prepare 1 cup White wine
- Get 2 clove Fresh garlic
- Prepare 1⁄2 can Soup can of milk
- Get 1 can Cream of Mushroom soup
- Get 1 loaf French bread
- Make ready 1⁄2 lb Swiss cheese
- Prepare 2 tsp Soy sauce
- Make ready 2 dash worcestershire sauce
Sweet caramelized onions, Gruyère cheese, fresh thyme leaves and sourdough French bread. All layered together in a casserole, then soaked with a rich flavorful broth. In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix.
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1⁄2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Cut the bacon rashers in half, stretch each piece by running the back of a kitchen knife blade along it, then wrap one around each chipolata. Melt the butter with the olive oil in a large heavy-based pan. This incredibly easy Hamburger French Onion Casserole will soon become a go-to dish in your home as it combines egg noodles, ground beef, and french onion soup and is then topped with crispy french onions and cheese.
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