Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 6-8 cups cubed chicken
  2. Make ready 1⁄4 teaspoon salt (or to taste)
  3. Make ready Chili powder (to taste)
  4. Prepare Cayenne (optional, to taste)
  5. Prepare Onion powder (to taste)
  6. Prepare 1⁄2 cup vegetable oil (or more)
  7. Make ready 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Make ready 3⁄4 cup finely chopped white onions
  9. Prepare 2-3 chopped bell peppers
  10. Prepare 1 teaspoon minced garlic
  11. Prepare 1⁄2 cup seeded, chopped tomatoes (optional)
  12. Prepare 1 tablespoon minced Serrano chilies (optional)
  13. Prepare 4 cups chicken stock
  14. Take 3 tablespoons lime juice (to taste)
  15. Prepare 1⁄4 cup chopped cilantro (or more)
  16. Prepare 1 avacodo

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.

Instructions to make Chicken Tortilla Soup:
  1. Heat 1⁄2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!