Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, czech onion soup 'tsibulachka'. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Czech onion soup 'Tsibulachka' is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Czech onion soup 'Tsibulachka' is something which I’ve loved my whole life.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Here is how you achieve it. The ingredients needed to prepare Czech onion soup 'Tsibulachka': Prepare of onion (big).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have czech onion soup 'tsibulachka' using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Czech onion soup 'Tsibulachka':
- Take 4 piece onion (big)
- Get 1 1⁄2 liter water
- Prepare 4 tbsp oil
- Prepare 1 1⁄2 piece broth cubes (beef)
- Prepare 1 tbsp sugar
- Prepare salt
- Make ready pepper
Mostly, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
Instructions to make Czech onion soup 'Tsibulachka':
- Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
- On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
- Mix it well. Fry the onion till it will be brown a little bit.
- To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)
Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces. On pan warm up oil, put there onion pieces and some salt. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit. Fry the onion till it will be brown a little. (Francouzská Cibulačka., Czech Onion Soup) Although cibulačka originated from the famous French soupe à l'oignon, this Czech version has become one of the favorite soup varieties in the country.
So that is going to wrap it up for this special food czech onion soup 'tsibulachka' recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
