Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
slow-cooker chicken tortilla soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. slow-cooker chicken tortilla soup is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Get 1 onion
- Prepare 4 chicken breast (frozen)
- Prepare 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Prepare 1 can diced tomatoes (15oz)
- Take 1 can mild red enchillada sauce (15oz)
- Prepare 1 tsp each cumin, chili powder, salt
- Make ready 1⁄4 tsp pepper
- Prepare 1 bay leaf
- Get 1 packages frozen corn (10oz)
- Get 1 bunch cilantro (chopped)
- Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker.
So that is going to wrap this up for this special food slow-cooker chicken tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
