Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick venison bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick venison bolognese sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick venison bolognese sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick venison bolognese sauce:
- Get 400 g venison mince
- Make ready 1 red pepper
- Prepare squeeze tomato puree
- Get 1 small onion
- Take dried shitake mushrooms
- Prepare sun dried red peppers
- Take 1 stalk celery
- Make ready splash red wine
- Take 1 tin tomatoes
- Get grated garlic
- Make ready dried chili flakes
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above.
Steps to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe - I am giving you the basics and you personalize it yourself. If you want more mushrooms and no celery; that's up to you.
So that’s going to wrap it up with this exceptional food quick venison bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
