Slow cooker Buffalo chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker buffalo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instructions: Add the chicken breasts to the slow cooker. Sprinkle over the ranch dressing (or dip) mix. Pour over the Frank's Red Hot Sauce. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.

Slow cooker Buffalo chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooker Buffalo chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker buffalo chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo chicken:
  1. Prepare 1 chicken cut up
  2. Get 2 teaspoons garlic powder
  3. Take 1 teaspoon cayenne pepper
  4. Get 4 tablespoons coconut aminos
  5. Make ready 8 tablespoons coconut oil
  6. Prepare 1 13 cups Frank's red hot sauce

You could also use store bought ranch seasoning. Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed. Pour the bottle of wing sauce over the top of the chicken.

Steps to make Slow cooker Buffalo chicken:
  1. Put chicken in slow cooker.
  2. In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.
  3. Pour sauce over chicken in slow cooker.
  4. Cook 4-6 hours on low.
  5. Remove and shred with 2 forks.
  6. Return chicken to slow cooker on warm until ready to serve.
  7. Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.

Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined.

So that’s going to wrap this up with this special food slow cooker buffalo chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!