Tasty

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Get 2 lbs chicken breast and/or thighs
2. Prepare 3 cloves garlic, minced
3. Get 1 onion, diced
4. Make ready 2 carrots, peeled and diced
5. Take 1 medium red bell pepper, diced
6. Take 4.5 oz can diced green chilies
7. Make ready 15 oz can diced tomatoes
8. Take 8 oz can tomato sauce
9. Take ¹⁄₈ tsp cayenne pepper
10. Make ready 1 ¹⁄₂ tbls chilli powder
11. Prepare 2 tbls cumin
12. Take to taste Salt and pepper
13. Take 2 bay leaves
14. Prepare 7 cups chicken broth
15. Get 1 cube rapunzel broth cubes
16. Make ready ¹⁄₄-¹⁄₂ cup chopped cilantro
17. Get ¹⁄₂ lime juiced
18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.

Steps to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.

So that is going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!