
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krisp keto pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Krisp Keto Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Krisp Keto Pizza is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have krisp keto pizza using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Krisp Keto Pizza:
- Prepare 1 Large Mission Whole Wheat Or Flour Carb Balance Tortilla
- Get Pam Or Any Cooking Spray
- Prepare 1⁄4 Cup RAO'S Homade Pizza Sauce
- Get 1 Cup Shreaded Mozzarella Cheese
- Take 10-15 Slices Of Pepperoni
Steps to make Krisp Keto Pizza:
- Pre-Heat Oven To 400 Degrees
- Spray Pam Or Any Cooking Spray On Both Sides Of Carb Balance Tortilla
- On Pizza Pan, Place Carb Balance Tortilla In The 400 Degree Oven For 7 Minutes
- Pull Pizza Pan From Oven After The 7 Minutes Has Expired and Flip The Tortilla
- Using Ice Cream Scooper, Use The Back End Of The Ice Cream Scooper To Spread The RAO"S Pizza Sauce Evenly, Leaving a 1⁄2 Inch Unsauced Around Edges
- Apply The Amount Of Mozzarella Cheese That You Desire, Without Covering The 1⁄2 Inch Unsauced Portion Of The Tortilla
- Apply Your Desired Amount Of Pepperoni (You Can Add Mushrooms, Olives, Ect.. At This Point Too, This Recipee Is Just Using Pepperoni)
- Place Back In 400 Degree Oven For 17 Minutes
- After 17 Minutes Has Expired, Pull Your Finished Low Carb Krunchy Keto Pizza From The Oven & Enjoy!
So that’s going to wrap this up with this exceptional food krisp keto pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


