Slow Cooker Curry Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Curry Chicken is something which I’ve loved my whole life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Take 1 tbsp coconut oil
  2. Make ready 2-3 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Make ready 1 1⁄2 cups chopped carrots
  5. Make ready 1 tbsp fresh ginger, minced
  6. Make ready 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Take 2 tbsp flour
  9. Get 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Get 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.

So that is going to wrap this up with this exceptional food slow cooker curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!