Chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 1 Large chicken breast cut into bite size pieces
  2. Prepare 1 Fresh jalapeno chopped
  3. Make ready 1 fresh Anaheim chili chopped
  4. Prepare 2 tbsp Extra virgin olive oil
  5. Make ready 1 8 ounce can of corn
  6. Make ready 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Get 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Prepare 4 tbsp Chicken bouillon seasoning
  10. Make ready 3 cup water
  11. Make ready 1 Salt and pepper to taste
  12. Prepare 1 1⁄2 cup Chopped white onions
  13. Prepare 1 tsp garlic powder
  14. Take 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Make ready 1 bag of tri-colored tortilla strips

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!