Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Prepare 500 gm lean Venison mince
  2. Get 1 tsp Garlic powder
  3. Make ready 1 tsp dried thyme
  4. Make ready 1 tsp onion powder
  5. Get S&P
  6. Prepare 1 slice Mozzarella cheese
  7. Get 2 slices cheddar cheese
  8. Prepare 1 cauliflower
  9. Make ready 1 cumin
  10. Prepare 1 tsp thyme
  11. Make ready 1 tsp turmeric
  12. Get 1 tsp coriander seeds
  13. Prepare 1 tsp curry powder of choice (madras)
  14. Get Lemon Olive oil
  15. Get 1 cabbage
  16. Prepare Butter
  17. Make ready 1 tsp Cranberry Chilli jam

If you're like me and don't really like the taste of venison, then you need to try this recipe and it will change your mind! To build the burger, slice the Kaiser rolls. Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired.

Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10⁄15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired. Top with a slice of red onion. Return the onions, leeks, mushrooms, and garlic to the pot with the meat. Mix in radishes, turnip, carrots, cabbage, cauliflower, bay leaf, rosemary sprig, oregano, salt and pepper.

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