Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Take 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Get 1 can Black Beans
- Prepare 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Chili Powder
- Prepare 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Get Extra Misc. Ingredients
- Get 1 tbsp Butter
- Make ready 1 cup Water
- Get 1 pinch Cheese
- Make ready 1 dash Sour Cream
Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy! Chop and shred […] Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles!
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles! Let's start: Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Meanwhile, dice onions and bell peppers.
So that is going to wrap this up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
